the corporate caterer

Bresaola rolls with rocket and mascarpone

Baby tomatoes with a basil cream

Sirloin, rocket and horseradish crostini

Tomato consommé 

Sun blush tomato croutes

Thai pork cakes with nuoc cham dip

Poppadoms with butter chicken

Seared scallop and black pudding

Seared beef fillet with aioli

Sea trout mousse, pickled cucumber

Feta, watermelon and radish

Parmesan biscuit, candied tomato, tapenade

Wild rice cakes, mango salsa

Mini samosa of potato and pea, mint raita dip

Chorizo and pepper skewers 

Thai beef with lime, coriander and mango in a filo case

Toad-in-the-hole with onion gravy

Smoked salmon choux puffs

Beetroot meringues with lemon crowdie

Croustades (vegetarian or beef) with avocado, lime and sour cream

Prawn crackers with salmon ceviche

Feta and olive muffins with onion jam

Sticky pork salad spoons

Smoked salmon and sour cream blinis

Mini hamburgers, cheese and pickles

Serrano ham and peach

Goats cheese and pickled beetroot blini

Gorgonzola stuffed apricot, honey drizzle

Honey and grain mustard bangers

Thai prawn filo baskets

Spiced and candied mixed nuts

Rilette of barbeque duck

Gravadlax on rye bread, mustard and dill sauce

Chicken liver parfait and house fruit chutney 

Arancini primavera

Parsnip crisps

Caramelised red onion tart with caboc

Smashed pea and mint, parmesan crisp

Prawns with lime and sweet chilli

Calamari with lemon mayo

Rhubarb sorbet with elderflower foam

Avocado, chilli jam, chipotle

Mini doughnuts with a selection of glazes

Lemon posset with rosemary crumb

Mini mojito slushies