the corporate caterer

Each dinner event is unique and calls for something special, but please take these as inspiration and then get in touch for us to help you design the perfect menu.

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To begin
 

• Hot smoked Scottish salmon with dressed watercress salad, horseradish creme fraiche

• Caramelised onion, rosemary and feta tart

• Cream of leek and potato soup

• Prosciutto and grilled peach salad

• Chicken liver parfait on toasted sourdough with dressed leaves and mixed fruit chutney 

• Wooden platters per table with dips, roasted vegetables, cured meats, cheeses and crudités

Main Courses
 

• Roast sirloin of Scottish beef, yorkshire pudding, goose fat roast potatoes, red wine jus

• Fillet of sole paupiette, crushed new potatoes

• Beef bourguignon, dauphinoise potatoes, petit pois a la francaise

• Chicken supremes wild mushrooms, bacon lardons, steamed new potatoes, accompanying vegetables

• Bangers and mash, splendid onion gravy, homemade fruit chutney for the table

• Canon of lamb, redcurrant jus, potato stacks

• Fillet of beef on polenta cake with salsa verde

• Pork loin stuffed with pistachios and apricots, wrapped in Parma ham

To Finish
 

• Raspberry Trifle

• Chocolate torte

• Tarte au citron

• Rhubarb crumble

• Or our own favourite – a dessert trio

• This will be served with coffee or peppermint tea and petit fours